gastronomy |gaˈstränəmē|
noun
the practice or art of choosing, cooking, and eating good food.
• the cooking of a particular area : traditional American gastronomy.
DERIVATIVES
gastronomic |ˌgastrəˈnämik| adjective
gastronomical |ˌgastrəˈnämikəl| adjective
gastronomically |ˌgastrəˈnämik(ə)lē| adverb
ORIGIN early 19th cent.: from French gastronomie, from Greek gastronomia, alteration of gastrologia (see gastro- , -logy ).
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